7 February 2012

  • Big Bite Breakfast

    The morning after attending Big Bite Bangkok, I decided to make myself breakfast using some of the ingredients I had purchased.

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    Bagel sandwich with scrambled eggs, Provelone cheese, a slice of ham from Soulfood Mahanakorn that had been cured in a dry rub for four days then smoked of Thai herb cuttings, and some salsa made from Adams Organic tomatoes.  Add to that a latte and it was a pleasant start to the day.

    Speaking of Adams Organic, I was invited to visit their farm in Korat so yesterday made the drive up there with Chow and Ken.  Lots of footage to share so I need to take several days to digest the information, write the entry, and fact-check.  Stay tuned!

     

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